Sources: Lotus Leaf
Appearance: brownish black to tan brown powder
Specifications: 10%-20% Total Flavonoids; 2%-98% Nuciferine
Functions:
Weight control, adjust blood lipids, codeine and expectorant Anticoagulant and antidote in medicine It is used for treatment of summer heat syndrom and dampness accumulation. In the food field, lotus leaf become a delicious and healthy green food.
Applications:
Applies to the pharmaceutical products, health care products, daily necessities, cosmetic products.
