Sources: Mulberry Fruit
Appearance: dark brown powder
Specifications: Polysaccharide anthocyanin 25%
Functions:
Mulberry extract can reduce the blood sugar, and blood pressure as well as blood fat. It is anti-bacteria and anti-virus. It can prevent cerebrovascular disease, hyperlipidemia and anti-aging. It is also applied in cosmetics for whitening the skin, dispelling freckle and removing wrinkles.
Applications:
Applies to the pharmaceutical products, health care products, daily necessities, cosmetics products, etc.
